這部片裡面故事的節奏、場景、人物的描述與音樂，都相當美好，也是我自身除去兒子喜歡的因素之後，最常重複觀看的動畫電影～
Le Festin- Camille
http://youtu.be/p_hdmt4vpBo
另外在句中的一些內容每每都能給我一些啟發。
尤其是美食評論家柯伯最後一篇的美食評論，更是讓我印象深刻：
『In many ways, the work of a critic is easy.
We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment.
We thrive on negative criticism, which is fun to write and to read.
But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.
But there are times when a critic truly risks something, and that is in the discovery and defense of the new.
The world is often unkind to new talents, new creations.
The new needs friends. Last night, I experienced something new; an extraordinary meal from a singularly unexpected source.
To say that both the meal and its maker have challenged my preconceptions about fine cooking, is a gross understatement.
They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook".
But I realize — only now do I truly understand what he meant.
Not everyone can become a great artist, but a great artist can come from anywhere.
It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France.
I will be returning to Gusteau's soon, hungry for more.』
我不能稱之為評論家，不過也因為自己連評論家都不是的狀況，論述別人的作品之時也更需要跟著自省，自己的言論是否合宜，或是作出比自己論述之物更加的平庸的文章？
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